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Reiki ART/Master Training
August 31 - September 2, 2010
8:30 am to 6:30 pm
Roaring Brook Ranch
Lake George, NY
(Same location as the 2010 Reiki Retreat)
Class fee $875.00
This is a residential class. There is an additional lodging fee required. Students are responsible for making their own room reservations, see information below.
Instructor
William Lee Rand
This class takes place just prior to the 2010 International Reiki Retreat.
This course includes both Advanced Reiki Training and Reiki Master Training. You will be able to initiate students into all levels of Reiki including full Reiki master. The class is taught as the Usui/Tibetan style of Reiki that is a combination of the Usui system as taught by Mrs. Takata and a special Tibetan style. The Usui and Tibetan master symbols are included along with Reiki meditation, Reiki psychic surgery, Reiki Healing Attunement and many additional techniques not usually taught by others. The training is intensive and very thorough. It includes lecture, discussion, demonstration and adequate practice time. All issues and questions are dealt with openly in a very helpful and informative way. All attunements are explained, demonstrated and practiced so that each student becomes confident in their use. This is an excellent class for those wanting to be Reiki masters as well as those Reiki masters wanting to deepen their understanding.
This class is a deeply healing experience.
A 130 page class manual is included with step by step instruction for all techniques and initiations. A certificate is included. CEs and CEUs are also available for nurses and massage therapists.
This is a residential class where we'll eat all our meals together and be staying together at the same location. Please qualify for the class, then register for the class. After you have completed your registration, use the links below to reserve your private or shared room.
Questions
If you have any questions about this class or any other class,
please contact the Center at 1-800-332-8112 or 1-248-948-8112 or
Fax 1-248-948-9534 or by email at classes@reiki.org
Necessary Qualifications
To qualify to take this class a student must have taken Reiki I&II
and practiced Reiki II for at least 6 months. Prior classes must have
been in person with your teacher. We do not accept online, mail order,
DVD or other distant Reiki training for qualification. Also, a student must
be able to draw the 3 symbols from Reiki II from memory. At the time of registration you are required to send in a copy of your Reiki II certificate.
Please fax to 248-948-9534 or send as an attached file to jan@reiki.org
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You can register for this class by paying the whole fee of $875.00,
or by paying the non-refundable registration fee of $275.00.
Deposit is non-refundable, but can be transferred to another class within 1 year.
Your class balance of $600.00 can also be paid here.
After acceptance into the class, your class information and manual will be sent.
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Pay for class in full, $875.00
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Pay for class registration, $275.00
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Pay for class balance, $600.00
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Workshop Location
Roaring Brook Ranch
Route 9N South,
Lake George, NY 12845
Roaring Brook is a short 2 miles southwest of Lake George.
From the south: From NYS Thruway to Exit 24 (Albany) to the Northway I-87 to Exit 21. Turn left on to Rt. 9N. Approximately 1 mile to left turn onto Roaring Brook Driveway.
From the north: Northway I-87 to Exit 21. Turn right on to Rt. 9N. Approximately 1 mile to left turn onto Roaring Brook Driveway
Additional Lodging Fee Required
In addition to paying your class fee of $875.00, an additional fee is required for your lodging. Your lodging fee includes, lodging, meals, taxes and tips. Please click one of the links below to make payment for your lodging.
Private Room
Shared Room
Roaring Brook Ranch Web Site
http://www.roaringbrookranch.com
*NOTE: we will be happy to assign a roommate for you if you are traveling alone.
If you would like us to assign a specific roommate, PLEASE LIST THEIR NAME in the comments section at the end of the room reservation order form.
Meals
The following is the sample menu planned for the retreat.
The Pre-Retreat class menu may vary slightly.
Dinner
Large salad bowl for each table. Salad to include a variety of healthy salad greens such as mesclun (chervil, arugula, romaine, endive) or romaine, arugula, spinach, kale, swiss chard, herbs (no iceberg lettuce), sliced tomatoes, sliced cucumber, onions, sliced hard boiled eggs, sliced avocado. Dressing on side. Small salad bowls at each place setting.
Ginger/Tamari Chicken
Lightly fried tofu
Brown Rice
Stir Fry Veggies
Fruit
Berry Pie – Spelt flour crust, sweetened with agave nectar
Herbal Tea
Breakfast
Hot Oatmeal
Granola
Corn Flakes and other cereal
Milk: 2%, half/half, Almond Milk, Soy Milk
Juice
Toast or Rolls
Fresh Fruit
Yogurt, plain and with fruit
Hardboiled Eggs
Honey, Agave Nectar
Butter
Herbal Teas
Lunch
Large salad bowl in middle of each table. Salad to include a variety of healthy salad greens such as mesclun (chervil, arugula, romaine, endive) or romaine, arugula, spinach, kale, swiss chard, herbs (no iceberg lettuce), sliced tomatoes, sliced cucumber, onions, sliced hard boiled eggs, sliced avocado. Dressing on side. Small salad bowls at each place setting.
Tuna, ham, hummus, tomatoes, mayo
Whole grain bread
butter
Juice
herbal teas
Dinner
Large salad bowl in middle of each table. Salad to include a variety of healthy salad greens such as mesclun (chervil, arugula, romaine, endive) or romaine, arugula, spinach, kale, swiss chard, herbs (no iceberg lettuce), sliced tomatoes, sliced cucumber, onions, sliced hard boiled eggs, sliced avocado. Dressing on side. Small salad bowls at each place setting.
Spelt Spaghetti, sauce on side, 1 with meat, 1 meat free
Garlic Bread
Fruit including Watermelon
Breakfast
Lightly Fried Tofu
Eggs (scrambled)
Hot Oatmeal
Corn Flakes and other cereal
Butter
Honey, Agave Nectar
Fresh Fruit
Juice
Milk: 2%, half/half, Almond Milk, Soy Milk
Herbal Tea
Lunch
Large salad bowl in middle of each table. Salad to include a variety of healthy salad greens such as mesclun (chervil, arugula, romaine, endive) or romaine, arugula, spinach, kale, swiss chard, herbs (no iceberg lettuce), sliced tomatoes, sliced cucumber, onions, sliced hard boiled eggs, sliced avocado. Dressing on side. Small salad bowls at each place setting.
Tuna, turkey, hummus, tomatoes, mayo
Whole grain bread
butter
Juice
herbal teas
Dinner
Large salad bowl in middle of each table. Salad to include a variety of healthy salad greens such as mesclun (chervil, arugula, romaine, endive) or romaine, arugula, spinach, kale, swiss chard, herbs (no iceberg lettuce), sliced tomatoes, sliced cucumber, onions, sliced hard boiled eggs, sliced avocado. Dressing on side. Small salad bowls at each place setting.
Chili – 1 with meat and 1 vegetarian with tofu – no hot spice
Corn bread
Butter
Corn Chips
Cheese
Herb teas
Coconut milk ice cream sweetened with agave nectar
Breakfast
Hot Oatmeal
Granola
Corn Flakes and other cereal
Milk: 2%, half/half, Almond Milk, Soy Milk
Juice
Whole Wheat Toast or Rolls
Whole Grain Pancakes
Fresh Fruit
Yogurt, plain and with fruit
Hardboiled Eggs
Honey, Agave Nectar
Butter
Herbal Teas
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